Cultivating excellence in the heart of Siguatepeque, Honduras. From our family-owned coffee estate directly to your daily ritual.
Finca Las Tapias is more than just a coffee estate; it's a commitment to the land and the bean. Located in the high-altitude cloud forests of Siguatepeque, our unique microclimate produces beans of exceptional character.
1,150m - 1,250m
Parainema, Pacamara, Kenya, Bourbon
Dec — March
Washed & Natural
Whether you're looking for an adventurous complex brew or a comforting daily cup, we've refined our harvest into two distinct collections.
For the discerning palate. Our Specialty Series features small-lot microlots, unique fermentations, and the highest cupping scores from Finca Las Tapias.
The heart of Honduran tradition. Reliable, full-bodied, and perfectly balanced for your daily brew, whether espresso or drip.
At Finca Las Tapias, we don't just grow the coffee. By owning every step of the process—from the selection of seeds at our coffee estate, to the final roast—we ensure absolute transparency and quality.
Our family has been stewarding this land for decades, learning the nuances of the Siguatepeque terrain to bring you a product that honors its origin and the people who nurture it.
100%
Traceable
Direct
Trade
Coffee Estate
Owned
Quality isn't accidental. It's the result of rigorous standards at every stage of processing at our wet mill.
Our harvesters are trained to pick only the deepest red cherries, ensuring maximum sugar content (Brix) and flavor potential.
We use state-of-the-art tanks to control temperature and PH levels, developing unique acidity and complex body in every lot.
Our coffee dries slowly on raised African beds, protected from the elements to ensure stability and a long shelf life.
Are you a café owner or roaster looking for consistent, high-quality Honduran green or roasted beans? Let's discuss a direct-trade partnership tailored to your needs.
Siguatepeque, Comayagua, Honduras. Visit Finca Las Tapias in the heart of the Central Highlands.